If you are like me, and love roasting vegetables along with a BBQ, or year round for that matter, this recipe is a great way to use up any leftovers. You can use any combo here – I used zucchini, red pepper and purple onion as that’s what I had on hand. As with my other farinata recipes, these cut and freeze great for lunches, and I have been keeping one on hand on a regular basis for just that. This will be a great way to use up the abundance of zucchini I’ll likely get during my summer CSA too 🙂
On to the recipe !