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Tag Archives: egg-free

Roasted Vegetable and Feta Farinata

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Roasted Vegetable and Feta Farinata

If you are like me, and love roasting vegetables along with a BBQ, or year round for that matter, this recipe is a great way to use up any leftovers. You can use any combo here – I used zucchini, red pepper and purple onion as that’s what I had on hand.  As with my other farinata recipes, these cut and freeze great for lunches, and I have been keeping one on hand on a regular basis for just that.  This will be a great way to use up the abundance of zucchini I’ll likely get during my summer CSA too 🙂

On to the recipe !

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Asparagus and Gouda Farinata

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Asparagus and Gouda Farinata

This recipe was just something I whipped up on the weekend with a bunch of asparagus and shredded gouda.  Farinata is a simple dish made from chickpea flour and comes out as kind of a cross between a custardy pancake and a quiche, but is egg-free, gluten-free and vegetarian.  It can easily be made vegan through the addition of a vegan cheese substitute. The mix-in possibilities are endless, and you can eat this for any meal.  I consider this a kind of spring version of the dish.

On to the recipe!

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