Snow days and freezer overflows mean lots and lots of cooking. This past week I’ve made soups and stews to use up the last of my CSA frozen veggies from the year along with a few other things. I’ve been trying to choose my carbs more carefully in the new year so decided to whip up a few new waffle recipes to have for snacks, breakfast or in place of sandwich bread (I had a breakfast sandwich with one of these today, so good!). These waffles are gluten free and good for a little extra protein. And best of all, easy to make.