Pic is not so pretty (it was hot here today), but trust me, these are GOOD.
Anyone reading my blog for a while now knows I have a fondness for recipes inspired by a certain tasty candy bar. Continuing in that tradition, this week I whipped up a batch of chocolate ice pops studded with maraschino cherries, chopped peanuts and coconut. Best part? They’re dairy free !
This recipe made 6 pops using the mold I have.