Here is another recipe that I came up with for the So Delicious and Go Dairy Free Snackable Recipe Contest. A simple yogurt dip for snacking, filled with tropical fruits. It can be whipped up in a matter of minutes, ready for your favorite coconut or banana cookies, or even more fruit.
This version is dairy free, starting with vanilla cultured coconut milk. You can, of course, try any other yogurt variety, but I thought this worked well with the tropical theme.
- 454 gram container vanilla cultured coconut milk (sweetened)
- 1/2 banana, chopped small
- 1/4 cup flaked, sweetened coconut
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped mango
If desired when serving, top with a little toasted coconut.