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Cookie Butter Clusters

Cookie Butter ClustersThese sweets are super easy to whip up and make a bunch.  If you can melt chocolate, you are good to go.

I have made a few variations on these (like my apple raisin slowpokes), but it is the holiday season and time for warm spices! And so these were a new addition to my candy platter this year.

This recipe uses cookie butter made from Speculoos cookies.  I used Cookinotti brand that was easy to find at the grocery store.  It is GOOD stuff.  I also used it in a cheesecake recipe this past year that I entered into a contest, so if you are looking for a more elaborate dessert, check it out ! 

On to the recipe.  Spread out parchment/wax paper over pans or a flat work surface in your kitchen.  Get your double boiler ready and melt:

  • 2 cups semi-sweet chocolate
  • 1 cup cookie butter

Once smooth, remove from heat and stir in:

Drop spoonfuls onto parchment/wax paper and allow to fully set before removing to container.  These do best in a cool environment, so I kept them in the fridge in a tin with paper between the layers.

For a peek inside:

cookie butter clusters2


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