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Amaretto Crunch Fudge

Amaretto Crunch Fudge

Here is another quick to whip up sweet to have on hand for your holiday candy platters and gift giving.  Not a true fudge, but equally tasty.  It passed my mother’s taste test and she has been a fudge master over the years! 

To start, line an 8-9 inch square pan with parchment.  To a microwaveable container or in a double boiler, melt together:

  • 24 ounces white chocolate
  • 12 ounces milk chocolate
  • 1/3 cup Amaretto liqueur

until it can be whisked and smooth in texture.  Mix in:

  • 1/2 cup sliced almonds
  • 1/2 cup almond cookie pieces (or more, if you like!)

Pour mixture into pan, smooth with back of metal spoon.  Put in fridge to set, remove from pan and cut into cubes.

Now wasn’t that easy? Happy Holidays !! 🙂

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