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Partridgeberry Syrup

Partridgeberry SyrupThis is a simple, holiday-worthy syrup to make and keep in the fridge for when guests drop by or for a sweet taste at the end of a simple winter supper. It is great over ice cream. I also have other plans for this recipe, as you’ll see in my next post. 

Super easy to make if you have frozen partridgeberries on hand, as I did. Simply add the following to a saucepan over medium heat:

  • 1 pound partridgeberries
  • 1/2 cup white sugar
  • 1 tbsp lemon juice
  • 1/4 cup water

Once everything comes to a boil, reduce the heat somewhat and allow the mixture to simmer for 20-25 minutes or until the berries have released their juices and the mixture is reduced somewhat.  Remove from heat and strain through a fine mesh sieve.  Funnel into a squeeze bottle and voila, done !


2 responses »

  1. Pingback: Partrideberry Cheesecake Martini | Sugar n' Stuff

  2. Pingback: Partridgeberry Apple Cocktail | Sugar n' Stuff

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