This is a simple, holiday-worthy syrup to make and keep in the fridge for when guests drop by or for a sweet taste at the end of a simple winter supper. It is great over ice cream. I also have other plans for this recipe, as you’ll see in my next post.
Super easy to make if you have frozen partridgeberries on hand, as I did. Simply add the following to a saucepan over medium heat:
- 1 pound partridgeberries
- 1/2 cup white sugar
- 1 tbsp lemon juice
- 1/4 cup water
Once everything comes to a boil, reduce the heat somewhat and allow the mixture to simmer for 20-25 minutes or until the berries have released their juices and the mixture is reduced somewhat. Remove from heat and strain through a fine mesh sieve. Funnel into a squeeze bottle and voila, done !