I had the ingredients for both of these leftover from recipes earlier in the week, and decided to whip up both sauces today. I may never buy ready made harissa again! Love this stuff. The chimichurri I am going to attempt to freeze in small portions as I know I won’t use that up very quickly (not a meat eater).
Neither are my recipes, although I did make small changes. I had only a few jalapenos and a couple of small dried red chilies, so I tossed those in the harissa. I roasted the jalapenos first, instead of the prep method noted in the recipe.
The harissa recipe can be found here.
And the chimichurri (which I doubled, fyi)