As we’re heading into rhubarb season within the next couple of months, I thought I’d share a cheesecake recipe that I submitted into a contest last fall. Alas, I did not win, but I had a lot of fun making a lot of cheesecakes. This, and the Barm Brack cheesecake I featured in March, were one of several I entered, and you can check them out on my profile on the Kraft site.
Here is the Rhubarb Crisp Cheesecake recipe. I made this based on an old recipe given to me by my mother, and she loved the finished cake. I hope you enjoy it too 🙂