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White Chocolate Cranberry Pistachio Bark

This stuff is so simple I’m embarrassed to call it a recipe.  And I can’t even really call it my own as there are numerous similar recipes out there.  But it looks pretty and Christmassy and therefore included.

In a double boiler melt:

  • 2 pounds white chocolate
  • 1 tbsp parowax granules

When melted add:

  • 1 cup dried cranberries (I used Terra Beata)
  • 1 cup shelled pistachios (macadamia nuts are also great here and I’ve used in the past)

Pour onto a parchment paper lined cookie sheet and allow to fully set before breaking into pieces.  See how easy that was?

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One response »

  1. Pingback: Christmas Candy Roundup ! « Sugar n' Stuff

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