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Garnet Sauce

Those ingredients I posted last ? Well here is the resulting sauce, which was inspired in part by a Halloween cocktail I had last year that went well with my Dracula costume.  That cocktail was called Fake Blood, and it was delicious.  Want to make it for yourself?  Find Fake Blood and other awesome Halloween beverages here

As you might also guess because we’re talking Halloween, this sauce is also destined to become part of a cake to be revealed later.  But for now it is a simple blood-red berry sauce that would pair well with ice cream, crepes or anything else you might want to drizzle it on.   It doesn’t make a huge amount so double it up if you need it.  This will give you a better idea of its true color (apologies for the dark photo):

INGREDIENTS:

  • 3 cups frozen deep red berries (I used PC Organics Power Blend which is a combo of cherries, blackberries and blueberries)
  • 1/2 cup white sugar
  • juice from 1/2 lime (about 1 tbsp)
  • 2 tbsp ginger beer*
  • 1.5 tbsp creme de cassis
  • 0.5 tbsp silver tequila

Combine berries, sugar, lime juice and ginger beer in a saucepan over medium heat.  Allow to simmer until berries burst and release their juices, and the overall mixture reduces somewhat.

Remove pan from heat and pour berry mixture through a fine sieve, pressing to release as much juice as possible while reserving seeds, which will be discarded.

To the sieved mixture add cassis and tequila.  May be used slightly warm or cooled in refrigerator until ready to use.

Stay tuned for a special new cake 😉

*In the interest of keeping with local products, I really should have used Propeller Brewery’s Ginger Beer but I wasn’t able to get it in time for my recipe.  I’ve had it before and it’s great.  Any ginger beer can be substituted in the recipe.

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3 responses »

  1. Look’s delicious!!!

    Reply
  2. I can’t wait to see the rest!

    Reply
  3. Pingback: Vampire’s Kiss Cake (aka an experiment) « Sugar n' Stuff

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