Welcome to my blog. I’ve been doing a LOT of baking lately and can’t wait to start sharing my own recipes with everyone.
But for now I’ll start with a tried-and-true recipe that I’ve been making for years, the Cappuccino Fudge Cheesecake from Bon Appetit. It is an awesome cake that will gobble up a bit of your time, but I promise it is so worth it. I make this with just the tiniest of tweaks (I use chocolate covered coffee beans and cake flour in the recipe), because it is perfect as is.
I have made this cake for weddings, anniversaries and all sorts of special occasions. It’s a large, and very rich, cake and it goes a long way. This particular cake was destined for a workplace fundraiser for Haiti. A fabulous cause !
Because I like to give a little shout out to local ingredients, I’d like to note that I used Just Us! organic coffees in this recipe, specifically their organic Mexican Morning and their organic instant coffee, as I keep both in the kitchen on a regular basis. If you haven’t already, check them out.