This recipe was just something I whipped up on the weekend with a bunch of asparagus and shredded gouda. Farinata is a simple dish made from chickpea flour and comes out as kind of a cross between a custardy pancake and a quiche, but is egg-free, gluten-free and vegetarian. It can easily be made vegan through the addition of a vegan cheese substitute. The mix-in possibilities are endless, and you can eat this for any meal. I consider this a kind of spring version of the dish.
On to the recipe!