This week I have been working on a few recipes for the So Delicious and Go Dairy Free Snackable Recipe Contest. Anyone visiting my blog knows I am not completely dairy free, but I do incorporate non-dairy products into my diet and also like to have alternative recipes for people who visit my home who are dairy free. This contest was a great new way to challenge myself to come up with some new snack recipes !
Hummus, while dairy free in its original form, is a great base for many flavors. I wanted to use coconut milk as a substitute for some of the tahini in my recipe, and thought that pairing it with some Jamaican spice would work well. I was very pleased with the results!
This is a fairly large batch hummus recipe, so you can halve or adjust it as you wish. Start with canned beans, or as I did, cook from dry.
On to the recipe!
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